Colby is the Policy Director and Staff Attorney for the Indigenous Food and Agriculture Initiative at the University of Arkansas School of Law. Based in Washington, DC, Colby has over 10 years of experience in federal Indian law and policy, with a specific focus on food, agriculture, and natural resources issues.
Prior to joining the Initiative, Colby served as Staff Attorney and Legislative Counsel for the National Congress of American Indians (NCAI) in Washington, DC, advocating on behalf of Tribal Nations on land, natural resources, and agriculture issues, including the 2014 Farm Bill. Previously, he was a Legal Assistant for the Native American Rights Fund (NARF) Washington, DC office, and a Paralegal and Legislative Assistant at a Washington, DC law firm specializing in food and agriculture, and represented Tribes on land reparation and agriculture issues.
Colby earned his law degree from the American University Washington College of Law in Washington, DC, and his Bachelor of Arts from Vassar College in Poughkeepsie, NY. He is licensed to practice in Maryland, the District of Columbia, the U.S. District Court for the District of Columbia, and the Supreme Court of the United States. In 2016, Colby was nominated by the Native American Bar Association of Washington, DC for its Significant Contribution in Indian Law Award for his work on environmental issues in Indian Country.